In Rivage restaurant we offer our guests to try signature and local Caucasian cuisine dishes prepared using wood oven and char grill, as well as a great variety of seafood. Those who appreciate fine dining may also enjoy the chef’s special offers.

The wide range of healthy and tasty dishes from European and Mediterranean cuisines may be accompanied by a selection of sophisticated wines.

We recommend you try our special garganelli pasta with truffle cheese and basil oil, which will be prepared in front of you in a wheel of Italian parmigiano reggiano cheese (24 months of aging).

The restaurant is open for the guests only during summer from June 14.

Working hours – from 18 to 23:00

Closed on Mondays.

Breakfast – daily: from 07:00 to 12:00.